Types of Commercial Appliances

If you’re going to open a restaurant or catering business, you’re going to have to buy commercial appliances. The kind of appliances you have in your kitchen are very important for your restaurant, so it’s vital that you have the best tools for preparing mouth-watering food for your patrons.

Considering all the options available, setting up your commercial kitchen can be daunting. Here is our helpful guide to some of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is that they are made in gas or electric models. Both have advantages and disadvantages.

Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial operations. The gas appliances heat up quickly and are typically more durable. For preparing meals, gas ovens are the best option for culinary chefs. Gas fryers and stoves are typically used in commercial kitchens as they generate much more power. Overall, this type of commercial range has less parts and is easier to maintain and undergo less commercial repair.

However, some of the commercial electric appliances offer benefits also. For example, electrical ovens offer better baking functions – such as convection capabilities. Electric commercial appliances are generally simpler and a lot safer to use, as well as cheaper. A majority of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be designed for your exact needs. Here are a handful of the various types of commercial appliances that you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are necessary for safe operation of the kitchen, plus keeping in line with health requirements.

Commercial exhaust hoods provide a few different functions. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function unless there is a good ventilation system. There are many different kinds of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would find in a residential kitchen! But, they are common in restaurants. These enormous freezers are important for any restaurant operating at a very high volume. Commercial kitchens have to have plenty of space to store frozen food and that’s why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze very large objects or boxes that wouldn’t fit into a conventional freezer. You can buy several different sized walk-in freezers. They are custom-sized to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you are managing a large scale operation, then a standard-sized refrigerator will not be enough. Walk-in coolers make it much easier to stash away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances need to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some foods just can’t be prepared unless there’s a commercial fryer. These are commercial appliances that will be invaluable tools for cooking meals and appetizers.

You can decide between electric or gas fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker between frying cycles. They are also simpler to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where a lot of the hot food is cooked, and it’s vital that your grill performs to your needs. Commercial grills are made in a variety of shapes and sizes, and it’s important to purchase the one that’s best suited to whatever you are cooking in your restaurant.

You can have gas or electric grills. Gas grills provide higher and faster heat. They will also cook more evenly. Electric grills are typically less expensive and will have more functions. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be done for a variety of meals. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, and also fast and efficient. It also offers a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can buy flat press toasters (excellent for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For commercial kitchens that serve a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be prepared with standard commercial appliances – especially if you want them prepared at a high rate. This is where specialized cooking appliances are helpful.

Specialty equipment serves a custom unique purpose. If you are planning on preparing something specific, you probably want the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting task. It’s very important that you know the types of commercial appliances available first. The commercial appliances that you buy will need to be specifically determined by your space, and the types of meals that you will be cooking.

Within the several types of commercial appliances, there are many brands out there. Purchasing the best appliance for the job will make all the difference to the success of your kitchen.

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